Last night Katie and I prepared a lovely italian-style pork pot roast. We posted the recipe over on her blog and also on KitchenMonki. I really enjoy the opportunity to cook with my kids, although Katie is the one who shows the most interest. We’re still working on knife skills, though. She’s to the point where she has (mostly) overcome her fear of the knife. She still insists on using a really small one, even on really large food. She also doesn’t see why she has to “slice” through the food when “chop” works just fine and (to her) the food tastes just the same! We’re getting there, though! Can’t wait for the next adventure!
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