This recipe is inspired by one from a restaurant at which I once worked. It involves a little time to prepare but is well worth it. I personally feel that it’s worth the time to bake homemade french baguettes to serve with it, but any narrow french bread will work.
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We’ll find out today! It’s marinating in the fridge as I type this.
Sounds like this would go great with the London Broil! Enjoy!