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Author Archives: Chris
Tomato Bruschetta
This recipe is inspired by one from a restaurant at which I once worked. It involves a little time to prepare but is well worth it. I personally feel that it’s worth the time to bake homemade french baguettes to … Continue reading
Simple Slow-Cooked Chicken
It’s a busy evening, what with the kids’ figure skating lessons and all. I don’t really have enough time to cook an elaborate dinner, and I need something that I can do right now and just have it be ready … Continue reading
Kicked-up French Toast
One of my earliest childhood memories is the tradition of having french toast for Sunday breakfast. My dad always cooked it and he is the one who taught me the basic recipe. Of course, I’ve kicked it up just a … Continue reading
Creole Eggs Benedict
My take on a classic breakfast theme.
Posted in Recipes on KitchenMonki
Tagged cook, creole, eggs, hot sauce, recipe, showy, smoked sausage
3 Comments
Cranberry-Raisin Chutney
One of my favorite holiday creations. You MUST use fresh cranberries or it will not work. So this is a very seasonal item. Note: It’s a kind of jelly, so you could conceivably make a lot of it and can … Continue reading
Roast Pork Tenderloin with Cranberry Glaze
Well, it happened again. I found a killer deal on pork tenderloin and some marked-down cranberries and next thing you know I came up with this. I see it as a wonderful fall or winter dish (gotta have fresh cranberries … Continue reading
Simple Tomato Salad Recipe
This is a little something I dreamed up years ago and have refined it over time. Using mostly fresh ingredients makes it very healthy and flavorful. Use low fat dressing and cottage cheese for the best health benefits.
