Tag Archives: garlic

Tomato Bruschetta

Posted on June 7, 2011 by Chris

This recipe is inspired by one from a restaurant at which I once worked. It involves a little time to prepare but is well worth it. I personally feel that it’s worth the time to bake homemade french baguettes to … Continue reading →

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Simple Slow-Cooked Chicken

Posted on April 5, 2011 by Chris

It’s a busy evening, what with the kids’ figure skating lessons and all. I don’t really have enough time to cook an elaborate dinner, and I need something that I can do right now and just have it be ready … Continue reading →

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Roast Pork Tenderloin with Cranberry Glaze

Posted on November 18, 2010 by Chris

Well, it happened again. I found a killer deal on pork tenderloin and some marked-down cranberries and next thing you know I came up with this. I see it as a wonderful fall or winter dish (gotta have fresh cranberries … Continue reading →

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The Value Of A Good Plan – Part 4

Posted on November 9, 2010 by Chris

So where were we?  Oh, of course. We discussed the food-safety rules for handling leftovers. So, now let’s think about some things we can do with them. One of the methods I try to employ when menu planning is what … Continue reading →

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Another Culinary Adventure!

Posted on May 11, 2010 by Chris

Last night Katie and I prepared a lovely italian-style pork pot roast. We posted the recipe over on her blog and also on KitchenMonki. I really enjoy the opportunity to cook with my kids, although Katie is the one who … Continue reading →

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Recipe: Cook-out Potato Packets

Posted on April 25, 2010 by Chris

What a wonderful Sunday afternoon! Sitting here on the newly-cleaned back porch, drinking discounted Sam Adams Winter Lager and smoking a cigar while the grill smokes away. Made me remember (and go prepare) a little something my mother came up … Continue reading →

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Recipe: Italian Shrimp Soup

Posted on April 16, 2010 by Chris

Dreamed this up while cooking with Katie this afternoon. It’s based on something my mother came up with and described to me last week. Shapes up to be a very nice soup course which is very easy to make. The … Continue reading →

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Recipe: Classic Caesar Salad

Posted on April 11, 2010 by Chris
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