I love to eat vegetables, but I hate how long it takes for them to go bad. It’s hard enough to keep my kitchen stocked with fresh produce in the first place—I don’t need to waste time worrying about whether or not my lettuce is going bad! So today we’re going over some tips and tricks that will help you keep your fruits and veggies fresh longer in your fridge.
Keep beets in their greens.
Beets are a great option for storing in the fridge, as they can stay fresh for up to one week. To keep them from turning brown, put them in their greens and place them in a plastic bag. If you’re looking for a longer shelf life, try freezing your beets! They’ll last for up to six months if properly stored at temperatures below 0 degrees Celsius (32 degrees Fahrenheit).
Store potatoes in a cool, dark place.
While you may have heard that potatoes should be stored in the refrigerator, this isn’t entirely true. In fact, storing potatoes in a cool, dark place can help keep them from turning green or black.
Potatoes can become susceptible to sprouting if they are stored near light sources like windows or fluorescent lights—the same will happen if they’re kept next to fruits and vegetables with similar characteristics (like carrots). This is because these produce contain compounds that cause the process of photosynthesis (the process by which plants convert sunlight into energy). Potatoes don’t contain these chemicals and therefore won’t turn green when left out in direct sunlight. However, too much exposure could still result in discoloration over time due to other causes such as moisture loss through evaporation or just being left on its own without any protection from air currents moving around inside your fridge during storage periods between meals when people consume less food than usual due perhaps having gone through some personal changes recently.
Store potatoes separately from onions.
If you’re looking to keep your potatoes and onions separate, here are some tips:
- Store both in the refrigerator.
- Onions give off a gas that will make potatoes rot faster (so don’t store them together). You may want to keep your onion storage area warmer than the rest of your fridge so they don’t spoil as quickly.
- Onions are stored in the pantry, while potatoes are stored in the fridge. However, it’s best if you can store all of them together in an area where they won’t touch each other—this way they’ll stay fresh longer! If this is not possible due to space limitations or other issues like humidity levels outside of your kitchen window (or whatever), then try placing all vegetables on top of one another instead, so air flows freely around everything without getting trapped under layers upon layers. “
Wrap celery in aluminum foil.
Now that you’ve learned how to store vegetables, let’s talk about how to keep them fresh longer.
- Wrap celery in aluminum foil. This will prevent moisture loss and keep your celery crisp and crunchy.
- Store celery in a plastic bag or wrapped in paper towels so it doesn’t get crushed by other vegetables, which can cause them to rot faster than they should be kept.
- If you own an electric fan (or have one nearby), set it on low while storing your veggies so they don’t dry out too quickly while still being able to breathe naturally.*
Use moisture to your advantage with lettuce.
Lettuce is a great way to keep vegetables fresh for a long time because it doesn’t need to be washed before use. Instead, you can simply remove the leaves from their plastic bag and place them in a bowl with some water. This will help keep your lettuce fresh longer and make sure that there is enough moisture in each leaf so it doesn’t dry out quickly.
If you don’t have access to fresh lettuce at all times, then another option would be to keep bags of pre-washed lettuce in your fridge or crisper drawer until they’re ready to use again. If this isn’t an option either due to space constraints (or perhaps just laziness), then consider storing them in containers made specifically for this purpose: salad bags! They’re thin enough to not only hold all types of salads together but also prevent any spillage when transporting them between places like work/home/store etc… The only downside here might be having less room available elsewhere on those same shelves, since most people prefer having everything within reach rather than having everything organized nicely beforehand. “
Keep the bag open for the onions and shallots.
For onions and shallots, it’s best to keep them in a paper bag. This will help them stay fresh longer as they are less likely to become damaged by humidity or light exposure.
Store potatoes away from other vegetables that give off ethylene gas (such as carrots), which can trigger decay if allowed access to the food. Storing potatoes with other vegetables may also cause unnecessary damage over time because of higher temperatures in those spaces—meaning you’ll end up throwing out more than half of what you bought!
If possible, store your produce at room temperature so its enzymes don’t break down too quickly before being eaten—a tactic often used by farmers who grow their own crops like broccoli but can’t always afford pricey refrigerators!
Don’t store root vegetables with leafy greens like kale, cabbage, or Swiss chard.
Root vegetables, such as carrots and parsnips, release ethylene gas when they’re stored together. This can cause the other vegetables in your vegetable drawer to ripen too quickly, which is why you want to separate them from leafy greens like kale and cabbage.
If you want to keep your root vegetables fresh longer, store them in a separate bag from other veggies. As soon as the root vegetable starts turning brown or wilting on top of the refrigerator shelf (after two weeks), toss it into another plastic bag with some dry rice or beans—this will absorb moisture from its surface so that no mold develops on it before you buy new ones! Then place this new batch back into storage until next time when we’ll discuss how best practices affect storage times for each type of food item individually.
Keep herbs away from fruits and vegetables that give off a lot of ethylene gas, like apples, avocados, tomatoes, and bananas.
If you want to extend the life of your veggies in the fridge, keep them away from fruits and vegetables that give off a lot of ethylene gas. This is because they’ll release that gas as they ripen, which can be damaging to your food.
Learn how to keep your vegetables fresh longer.
Learning how to keep your vegetables fresh longer is easy. Here are some tips:
- Fresh produce should be washed, with the exception of eggplants and tomatoes, which can be peeled and then stored in a bowl of water.
- Keep them in airtight containers or bags that don’t let air get in easily. If you’re buying pre-packaged vegetables at the grocery store, check their expiration dates before bringing them home so that you know how long they’ll last before going bad on you (or your family).
You can keep your vegetables fresh for longer if you follow these tips.
We hope this article has helped you learn how to keep vegetables fresh longer in the fridge! If you have any questions or comments, please feel free to leave them below.
Thank you for reading!